The Islamic Garden
Food for the people
Selma Cook
How often
people take the riches and blessings with which Allah supplies
everyone, without thinking about the Grace and Mercy of the
Sustainer as well as the needs of those around them…
Every Friday
outside the mosque there are rows of people selling their
wares.
The color of the portable market is a spectacle to me. A few
hours after the Friday prayer, the stalls will disappear, only to
reappear the following week carrying with them jovial
faces, wearing looks of contentment. I never tire of seeing
the bright red tomatoes, fresh green lettuces, spinach, parsley
and other herbs, rosy apples and juicy oranges and mandarins.
My eye glances over the fresh food; the means of survival, and my
mind always returns boggled and overwhelmed.
I drive down the freeway
feeling at peace with the shimmering
gold desert that lies outstretched before my eyes. The
blueness of the sky, the white fluffy clouds seem to blend
together in my heart forming contentment. I never feel this
kind of inner joy in the city.
From the balcony of my
friend’s house I see, what seems like
a never-ending deluge of concrete buildings, rising upwards
towards the sun. Narrow streets, far below their towering
peaks make room for cars, buses and bustling crowds, rushing in a
constant urge for more material wealth.
Amidst this bustling mass of
humanity stand fruit stands,
vegetables carts that roam the streets with their wares. Carts
often pulled by donkeys or tired horses. How difficult it
is to imagine that everyday, across this vast city there is fresh
fruit and vegetables to feed millions. Where does it all
come from? A wondrous thing that I cannot comprehend. In
organized mayhem, life continues. People are born, work,
study, play and die. The wheels of time stop for no one and here
we are caught up in life’s midst.
I often see a woman sitting on
the side of the street with her
children grouped around her. They sit quietly sharing a
simple meal. Round pita bread made from brown flour and
bunches of parsley, spell lunch. One round pita bread costs
5 piastres (about 1 cent) and a bunch of parsley costs the
same.
Just over the road from where they sit are elegant buildings
housing wealthy families. The children of these houses
carry their mobile phones, wear their fashionable clothes and in
the triumph of individualism into which their well-meaning
parents have educated them, they not only walk insolently past
the woman and her children in the street but turn and scorn her
as well.
For what do they scorn
her? They call her poor and ignorant.
Poor she may be, but I find little difference between the
ignorance of the wealthy and that of the poor. The same
Creator Who made both, and the food which so plentifully
prevails, Hears and Watches all things. Too often the food
that is wasted in the houses of the rich, could feed a number of
poor families. How long do we think this abundance
of
nourishment will remain, if we neglect to share it properly
between us? As the pollution from our consumer lifestyles
shuts out our vision of the life giving sun, do we still, in
arrogance pick through the fruit and vegetables demanding only
the best and giving nothing back in return?
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