Fried
Cauliflower
This is a tasty side-dish which may be served hot or cold.
Ingredients:
- 1 cauliflower
- Vegetable Oil
- Salt and Lemon
to taste
Preparation:
- Cut the
cauliflower into florets and wash them. Each piece of
cauliflower should be about the size of your thumb.
- Fry the
cauliflower in the vegetable oil over medium-high heat,
taking care to brown each piece on all of its sides. Tip:
Make sure the cauliflower is dry before frying in order
to minimize splattering.
- As the
cauliflower gets done, transfer it to paper towels or
paper bags in order to let any excess oil drain.
- Put the
cauliflower in a serving dish and top with salt and fresh
lemon juice to taste.
Cauliflower
with Sesame Sauce
A heavier variation of this dish
is to fry the cauliflower as desrcibed above, to drain its excess
oil and transfer the cauliflower to a saucepan. Add Tahina
Sauce (see recipe)
over the top of the cauliflower and cook until the sauce thickens
a bit. Serve hot with rice and Enjoy!
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